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Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you need to entirely eliminate certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate pudding recipe. To make chocolate pudding you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Pudding:
- Use 2 egg whites
- Take 2/3 cup unsweetened cocoa powder
- Take 2 tbsp cornstarch
- Prepare 2 1/4 cup soy milk
- You need 1/2 cup granulated sugar
- Prepare 1 /8 tsp salt
- Prepare 1 tsp vanilla extract
Instructions to make Chocolate Pudding:
- In a small bowl, lightly beat egg whites & set aside.
- In a large bowl, combine cocoa & cornstarch. Whisk 3/4 cup soy milk into cocoa mixture until completely smooth.
- In large saucepan, combine remaining milk, sugar, & salt. Mix well. Bring to boil over high heat, whisking constantly. Remove pan from heat.
- Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
- Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat 2 minutes, whisking constantly. Do not boil. Remove pan from heat.
- Add vanilla; blend well. Pour pudding into serving dish(es). Cool to room temperature. Cover & chill for 1 hr.
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