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Before you jump to Persimmon Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively impact daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you should completely get rid of certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to persimmon jam recipe. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Persimmon Jam:
- Take Persimmons
- Provide Sugar
- Prepare Lemon juice
- You need Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
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