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Before you jump to Chocolate Pudding Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chocolate pudding cups recipe. To cook chocolate pudding cups you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Pudding Cups:
- Prepare Dark Compound Chocolate
- Provide Milk
- Get Vanilla essence
- Use Sugar
- Take Pistachio Halves as required
Steps to make Chocolate Pudding Cups:
- In a sauce pan, mix all the dry ingredients. Add in milk and stir until lumpfree. Bring milk to a boil on a high heat.
- As soon as milk comes to a rolling boil, stir in the chopped chocolate. Add vanilla essence and mix well.
- Take it off the heat and let it cool down a bit. Add this to serving bowls or glasses and refrigerate for an hour until completely set. Or can also serve in Muffin liners as I did.
- Serve these lovely looking cups with Pistachio halves.
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