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Healthy version of chocolate pudding
Healthy version of chocolate pudding

Before you jump to Healthy version of chocolate pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, merely making a few modest changes can positively impact daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to healthy version of chocolate pudding recipe. To cook healthy version of chocolate pudding you need 7 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Healthy version of chocolate pudding:
  1. Provide 1.5 cup milk
  2. Get 1 tbsp cornflour
  3. Take 1.5 tbsp cocoa powder
  4. Take 4 tsp sugar
  5. You need 2 tsp butter
  6. Use Deocration
  7. You need Finely chopped pista (optional)
Instructions to make Healthy version of chocolate pudding:
  1. Take one cup of milk and add sugar in it.
  2. Let it come to boil.
  3. Divide half cup of milk in two parts.
  4. In one part add cornflour and mix well so that no lumps are there.
  5. In other part mix cocoa powder and mix well so that no lumps are there.
  6. Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
  7. You will see it becoming thick.
  8. Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
  9. Taste a little and if you feel sugar is less you can add sugar and mix.
  10. Add butter and mix well and switch off the flame.
  11. Allow it to cool down
  12. Pour into shot glasses and garnish it with finely chopped pista.
  13. Keep it in the fridge overnight for proper cooling and setting.
  14. Enjoy this chilled very next day.
  15. You can prepare in the morning and enjoy at night the same day.

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