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Chocolate Pudding
Chocolate Pudding

Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chocolate pudding recipe. To cook chocolate pudding you need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Pudding:
  1. Use Half kg milk
  2. You need 1 packet China grass powder
  3. Get 5 tbsp sugar
  4. Take 1 tbsp coco powder
Steps to make Chocolate Pudding:
  1. Milk boil krien.flae slow krdien.
  2. Milk mea sugar,Coco powder or China grass powder add krien.
  3. Whisk sy Achi tarah mix krien.
  4. Medium flame par 3 minutes cook krien.
  5. Mould mea nikal kar set honay ke liyay rakhdien.
  6. Jab thanda hojay Tu fridge mea rakhdien.
  7. 6 to 8 hours mea achi tarah set hojayga.
  8. Mould sy nikal kar serving plate mea rakhdien.
  9. Ready to eat and chilled serve.

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