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Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that consuming healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chocolate pudding recipe. You can have chocolate pudding using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pudding:
- Use 100 gm Chocolates
- You need 250 gm Cocoa powder
- Get 100 gm Sugar Powder
- Use 2 tbsp Cornflour
- Get 2 cups Milk (full fat)
- Provide 1/2 cup Condensed Milk
- Get 1/2 cup Chocolate Biscuits (crushed)
Steps to make Chocolate Pudding:
- Take a vessel and add full fat milk to it.
- Bring it to a boil.
- Boil it for 4-5minutes.
- Take a bowl and add cocoa powder,sugar Powder, cornflour in it.
- Mix it well and add 2-3 tbsp of water/milk.
- Mix it so well that there is no lumps in it.
- Pour the mixture into the boiling milk.
- Mix it properly and ensure there is no lumps in it.
- After 1-2 minutes u will see the mixture is getting thickened.
- Turn off the gas and bring the mixture to a room temperature.
- U can keep it in the refrigerator for 2-3 hrs to set.
- Serve it cool by garnishing crushed chocolates over it.
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