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Before you jump to Mint Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mint chocolate pudding recipe. You can have mint chocolate pudding using 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Mint Chocolate Pudding:
- Prepare 1/4 cup (2 Tbsp) sugar
- Provide 3 Tbsp cornstarch
- Use 1 Tbsp (1 1/2 Tsp) cocoa powder
- Use 1 1/4 cup heavy cream
- Prepare 1 1/4 cups milk
- Get 1/2 teaspoon vanilla extract
- Prepare 1 cup semisweet chocolate, chopped
- Use 1/2 Tsp mint extract
- Take 1 Tbsp+1 1/2 Tsp butter, cut into small pieces
- Use 10 chocolate cookies
Instructions to make Mint Chocolate Pudding:
- Whisk together sugar, cornstarch, and cocoa powder in a medium saucepan.
- Combine cream, milk, and vanilla in another bowl.
- Pour 1 cup cream mixture into sugar mixture, and whisk until cornstarch is dissolved.
- Add remaining cream mixture, and whisk until smooth
- Bring to a boil, whisking constantly, and cook until thick, about 5 minutes.
- Reduce heat to low, and add chocolate. Whisk until chocolate melts, about 1 minute.Remove from heat.
- Add mint extract and butter, and whisk until butter melts.
- Quickly divide pudding, whisking to prevent sides from setting up, among eight glass jars, leaving about 1/2 inch of space at the top of each.
- Refrigerate until set, about 1 1/2 hours.
- Grind cookies in a mixer until finely ground.
- Top each pudding with 1 tablespoon ground-cookie.
- Serve chilled.
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