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Parle chocolate pudding
Parle chocolate pudding

Before you jump to Parle chocolate pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great alternative and will reduce any possible exposure to toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to parle chocolate pudding recipe. You can cook parle chocolate pudding using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parle chocolate pudding:
  1. Use milk
  2. Provide custard powder
  3. You need sugar
  4. Prepare cardamon powder
  5. Get parle g biscuits(powder)
  6. Use butter
  7. Take dark chocolate pieces
  8. You need fresh cream
Steps to make Parle chocolate pudding:
  1. Take 1/4 cup milk and mix custard powder in it.
  2. Boil the milk, add custard milk, sugar and cardamon powder.
  3. After 5 min switch off the gas, cool the mixture.
  4. In a pan add butter and parle biscuits powder, saute for 2 min, switch off the gas.
  5. To make chocolate ganache, heat cream, switch off the gas, add dark chocolate pieces, mix it well.
  6. Put custard milk to serving glass, set for 1hour in the refrigerator.
  7. Then add parle powder, then chocolate ganache. Make layers.
  8. Garnish with butter tofee flower, chocolate leaves, fresh cream and basil leaves, set it for 1hour in the refrigerator so that the pudding sets well.
  9. To make toffee flowers, roll the butter tofees, put it one by one and roll it.
  10. To make chocolate leaves, melt the dark chocolate, deep the mint leaves in it,set in the refrigerator then separate the leaves.

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