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Before you jump to Easy Open Faced Tuna Melts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to easy open faced tuna melts recipe. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Easy Open Faced Tuna Melts:
- Use Tuna Salad:
- Get each tuna
- You need mayo
- Take Juice from 1/2 lemon
- Get finely diced celery
- Take Dijon mustard
- Get each salt and pepper
- Get Tuna Melts:
- Prepare English muffins, split
- Take Tuna salad
- Take Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
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