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Before you jump to Chocolate pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate pudding recipe. You can have chocolate pudding using 8 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Chocolate pudding:
- Provide 150 gm Chocolate
- Take 1 cup Milk
- Use 2 tsp Cornflour
- You need Powdered sugar as per taste
- Get 1 pinch Salt
- Take 2 tsp Coco powder
- Use drops Chocolate essence few
- Prepare 3 tsp Fresh cream
Instructions to make Chocolate pudding:
- Take cornflour in a bowl, add powdered sugar.
- Add coco powder and a pinch of salt.
- Add milk gradually with constant mixing.
- Add this solution in a pan.
- Add chocolate at low flame.
- Add 2 tsp fresh cream.
- Cook with constant stirring till it gets thicker.
- Turn off the flame and add essence and mix.
- Pour into a glass.
- Refrigerate till it gets stable.
- Garnish and decorate with powdered sugar and raw chocolate.
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