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Before you jump to Pear and chocolate pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything at once or that you should altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pear and chocolate pudding recipe. To make pear and chocolate pudding you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pear and chocolate pudding:
- Use pear compote
- You need pears peeled and cored
- Provide lemon juice
- You need muscovado sugar (light)
- Provide cognac (optional)
- Get topping
- You need ground almond
- You need cocoa powder
- Prepare icing sugar
- You need egg white
Steps to make Pear and chocolate pudding:
- Preheat oven to 160°C. Chop pears and put them on a pan with lemon juice and sugar
- Spoon into little ramekin and add a teaspoon of liqueour each if using
- For the topping sift icing sugar and cocoa into bowl. Add ground almond.
- Whisk egg white in a different bowl until stiff. Fold into dry ingredients.
- Spoon mixture over the pears and shake ramekins to even
- Bake for 20 to 25 minutes until topping firm to touch. Serve cold or warm
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