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Before you jump to Easy & Simple Baked Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
You can get results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy & simple baked chocolate pudding recipe. To cook easy & simple baked chocolate pudding you only need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Easy & Simple Baked Chocolate Pudding:
- Take 200 ml Milk
- Get 30 ml Heavy cream
- Prepare 50 grams Sugar
- Use 55 grams Chocolate bar
- Take 1 Vanilla oil (or vanilla essence)
- Prepare 3 Eggs
Steps to make Easy & Simple Baked Chocolate Pudding:
- Put the double cream, milk, and sugar in a heat proof container with a spout. Heat in a 500 W microwave for approx. 3 minutes. Mix well.
- Break the chocolate into small pieces. Add to the milk mixture and mix well while melting the chocolate in the residual heat. Add the vanilla oil, mix lightly and cool a little.
- In a different bowl, beat the eggs together and add into Step 2 little by little, stirring well after each addition.
- Preheat the oven to 140℃. Begin to boil water for the water bath.
- Strain Step 3 into ramekins, mugs or other small heatproof containers.
- Place the ramekins on a baking tray and fill half of the tray with boiling water. Steam cook the puddings for 50 minutes at 140℃.
- Check with a bamboo skewer, and if it comes out clean, they are done. Chill in the fridge and enjoy.
- For Valentine's Day, draw on the pudding with a white chocolate decorating pen (not listed), or sprinkle with sliced almonds (not listed).
- Or without chocolate! "Simple Baked Custard Pudding" - - https://cookpad.com/us/recipes/146393-simple-baked-custard-pudding
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