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Before you jump to Mocha Chocolate Pudding without Heavy Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few modest changes can positively affect daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mocha chocolate pudding without heavy cream recipe. To make mocha chocolate pudding without heavy cream you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mocha Chocolate Pudding without Heavy Cream:
- Take 500 ml Milk
- Take 1 tbsp Pure cocoa powder
- Take 1 tbsp Instant coffee (instant hot chocolate would be OK too)
- Prepare 40 grams Sugar (or artificial sweetener)
- Use 10 grams Powdered gelatin
Instructions to make Mocha Chocolate Pudding without Heavy Cream:
- Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
- Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
- Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.
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