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Before you jump to Creamy & Soft Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy & soft chocolate pudding recipe. You can have creamy & soft chocolate pudding using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Creamy & Soft Chocolate Pudding:
- Use 70 grams Chocolate bar (I recommend black)
- Provide 2 Egg yolk (M sized)
- Get 1 tbsp Sugar
- Take 200 ml Milk
- Get 1 tsp ○Powdered gelatin
- Get 2 tbsp ○Water
- Get 1 tbsp Godiva Chocolate liquor (if you have)
- You need Toppings
- Get 1 Cocoa powder
- You need 1 Heavy cream
- Get 1 Mint leaves
Instructions to make Creamy & Soft Chocolate Pudding:
- Use a knife to finely mince the chocolate. Put the egg yolks and sugar in a bowl and mix well until it lightens in color.
- Put the milk in a pan and heat to just before boiling. Take 2 tablespoons of the warm milk and add to the bowl from step 1 and mix well. Once it's mixed together, add all of it to the pot with the milk.
- Heat on low heat. Once it's thickened, stop the heat. This is important. If you heat too much the ingredients will dissolve. Just a little thickness is okay.
- Add the gelatin to a bowl with 2 tablespoons of water. Heat for 30 seconds in the microwave and set aside.
- Put the minced chocolate in a bowl. Add half of the mixture from step 3 and mix while melting the chocolate. Once the chocolate has melted, add the rest and mix together. Lastly, add the gelatin and mix.
- Strain and add to any container you like. Cool in the refrigerator for 2 to 3 hours and it's complete. Decorate with cocoa, heavy cream, and mint as you like.
- If using Godiva chocolate liquor, add 1 tablespoon in step 5 after adding the gelatin. You get a richer, more mature flavor.
- Creamy and soft chocolate pudding.
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