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Before you jump to Persimmon Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to persimmon jam recipe. You can have persimmon jam using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Persimmon Jam:
- Take Persimmons (sweet variety)
- You need Sugar
- Use Lemon juice
Steps to make Persimmon Jam:
- Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
- Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
- When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
- If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
- If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.
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