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Before you jump to Finger Millet Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively impact everyday eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to finger millet chocolate pudding recipe. To make finger millet chocolate pudding you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Finger Millet Chocolate Pudding:
- You need Ragi Radish ( finger
- Prepare Cocoa
- You need Jaggery
- Take Water
- Get Cardomom
- Prepare nuts Chopped
Steps to make Finger Millet Chocolate Pudding:
- Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel.
- Make sure there are no lumps. keep stirring.
- Add more water to get the consistency for around 10 minutes.
- Add jaggery, stir for another 5 minutes.
- Add cardamom and chopped nuts.
- Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding.
- If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups.
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