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Before you jump to Chestnut Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chestnut soup recipe. To make chestnut soup you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chestnut Soup:
- Use unsalted butter
- Prepare olive oil
- You need carrot finely chopped
- Prepare celery stalk finely chopped
- Get chopped shallots
- Get vegetable stock
- Provide can peeled chestnuts. Fresh roasted and peeled is best
- Provide milk
- Provide berry cordial. (I use home brewed)
- You need cinnamon and nutmeg mix
- Get Salt and pepper
Steps to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
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