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Before you jump to 5-Ingredient Tuna Melt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 5-ingredient tuna melt recipe. You can have 5-ingredient tuna melt using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook 5-Ingredient Tuna Melt:
- Prepare big scoops of mayonnaise
- Get tuna
- Provide any kind of sliced cheese
- Get any sliced bread
- Take butter
Steps to make 5-Ingredient Tuna Melt:
- Open can of tuna
- Pour tuna into a round bowl
- Add four big scoops of mayonnaise
- Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can)
- Grab two slices of bread and place them in a plate
- Gently place the slice of cheese on one of the bread slices
- Put the tuna mix on the slice of bread with cheese (not too much)
- Close the sandwich
- Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid
- Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard.
- Serve ;)
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