Hey everyone, welcome to our recipe page, if you're looking for Crab cakes recipe, look no further! We provide you only the best Crab cakes recipe here. We also have wide variety of recipes to try.
Before you jump to Crab cakes recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to crab cakes recipe. To cook crab cakes you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crab cakes:
- Use 8 oz jumbo lump crab meat
- Provide 4 tbsp kewpie mayo
- Take 1 tsp Dijon
- You need 1 tsp Worcestershire
- Use 1/2 tsp old bey
- Take 1 tsp minced tarragon
- Prepare 1 egg beaten (use half)
- Take Juice of a cheek of lemon(about a tbsp)
- Use 8 crushed saltines
- Provide 1 tbsp melted butter for brushing the crab cakes
- Use Salt and pepper
Steps to make Crab cakes:
- This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste.
- Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container.
- Pre heat the overnight to 450
- Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake.
- Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce.
If you find this Crab cakes recipe valuable please share it to your friends or family, thank you and good luck.
