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Before you jump to Soft shell blue crab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to soft shell blue crab recipe. To make soft shell blue crab you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Soft shell blue crab:
- You need Soft shell blue crab
- Get 2 eggs (room temp)
- Provide 1 cup butter milk
- You need 1 tsp Cajun season
- Get Salt/ pepper
- Take 2 cups self rising flour
- Prepare 1 tbsp Old Bay seasoning
- Prepare 1 tsp salt
- Provide Peanut or vegetable oil
Instructions to make Soft shell blue crab:
- Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
- Add flour and remainder of seasoning into paper bag and shake to blend together.
- Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
- Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich
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