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Before you jump to Soft shell blue crab recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are all aware that eating healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to soft shell blue crab recipe. You can have soft shell blue crab using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Soft shell blue crab:
- Provide Soft shell blue crab
- You need 2 eggs (room temp)
- Provide 1 cup butter milk
- Use 1 tsp Cajun season
- Prepare Salt/ pepper
- Take 2 cups self rising flour
- Provide 1 tbsp Old Bay seasoning
- Prepare 1 tsp salt
- Prepare Peanut or vegetable oil
Instructions to make Soft shell blue crab:
- Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
- Add flour and remainder of seasoning into paper bag and shake to blend together.
- Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
- Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich
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