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Before you jump to Crab Rangoon Cheeseball recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
You can get results without having to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crab rangoon cheeseball recipe. To make crab rangoon cheeseball you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Crab Rangoon Cheeseball:
- Take 8 oz cream cheese - softened
- Take 2 tbs mayonnaise
- Use 1/2 tsp garlic powder
- Provide 2 large green onions - finely chopped
- You need 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
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