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We hope you got insight from reading it, now let’s go back to crab bisque with souffléd crackers recipe. To make crab bisque with souffléd crackers you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crab bisque with souffléd crackers:
- Use butter
- Prepare flour
- Provide half and half
- Get heavy cream
- Prepare chopped celery 1 can (1/2 pound)crab meat flaked
- You need salt
- Take Pepper
- Get sherry
- You need Paprika
- Use Soda crackers
- You need Ice water
Instructions to make Crab bisque with souffléd crackers:
- Melt butter stir in flour slowly stir in milk over low fire
- When mixture thickens add one half of cream crab meat salt and pepper
- Cook in top of double boiler over boiling water
- Stir frequently
- Just before serving add little whipped cream and paprika pass souffled crackers
- Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet
- Brush with melted butter
- And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes
- Serve very hot
- Add dash paprika
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