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Before you jump to Brad's crab and shrimp cocktail recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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Try eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds offer many health advantages. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Sometimes eating almonds could even be a mood increaser!
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. To make brad's crab and shrimp cocktail you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's crab and shrimp cocktail:
- Take 2 dungeness crab, deshelled
- Take 1 lb 21-25ct wild prawns, deshelled
- Use 1 (8 oz) can tomato sauce
- Get 1 tbs lime juice
- Prepare 2 tbs worchestershire sauce
- Get 1 tsp minced garlic
- You need 1 tsp tobasco sauce
- Use 2 tsp horseradish
- Take 1 tbs red wine vinegar
- Get 2 cups clamato juice
- Take 1/2 cup chopped cilantro
- Get Garnish
- Prepare slices Lemon
- Provide Pickled asparagus spears
Steps to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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