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Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

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We hope you got benefit from reading it, now let’s go back to brad's crab and shrimp enchiladas recipe. To make brad's crab and shrimp enchiladas you need 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Brad's crab and shrimp enchiladas:
  1. Provide 3 dungeness crab, deshelled
  2. Use 3/4 lbs bay shrimp
  3. Take 12 10" flour tortillas
  4. Prepare 3 cups shredded mozzarella cheese, divided
  5. Provide 1/2 LG sweet onion, chopped
  6. Use 2 poblono peppers, seeded chopped
  7. Take 1 tbs minced garlic
  8. Prepare 1 cup heavy cream
  9. Provide 3 cups milk
  10. You need 1/2 cup flour
  11. Provide 1 stick unsalted butter
  12. Use 1 tbs cumin
  13. Prepare 1 tbs chili powder
  14. Provide 1/2 tsp white pepper
  15. You need 2 tbs granulated chicken bouillon
  16. You need 1/4 cup white wine
  17. Prepare 1 bunch cilantro, chopped
  18. Use 2 limes
  19. Get Roasted chiles
Instructions to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

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