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Crab stuffed portobellos
Crab stuffed portobellos

Before you jump to Crab stuffed portobellos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to approach this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to altogether eliminate certain foods from your diet. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crab stuffed portobellos recipe. To make crab stuffed portobellos you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crab stuffed portobellos:
  1. Provide 1 small container crab meat
  2. Use 1 cream cheese bar
  3. Get 4 portobello mushrooms
  4. You need to taste Salt and pepper
  5. Prepare 1 tablespoon hot sauce (whichever kind you prefer)
  6. Take 1 teaspoon butter
  7. Prepare 1 cup mozzarella cheese
  8. Prepare Optional- breadcrumbs
Steps to make Crab stuffed portobellos:
  1. Clean up mushrooms and preheat oven to 350
  2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
  3. Sautée mushrooms in a pan with the butter until slight color and heated through.
  4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
  5. Optional- put breadcrumbs on the top for an extra crunch.
  6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
  7. Enjoy!

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