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Before you jump to Swiss Tuna melt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to swiss tuna melt recipe. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Tuna melt:
- Prepare 1 can tuna (6 oz chunk in water)
- Provide 1 1/2 tsp light mayonaise
- Get 1/2 tsp sweet pickle relish
- Prepare 2 slice swiss cheese
- Use 2 slice low calorie whole wheat bread
- Provide 1 tbsp light margerine
Instructions to make Swiss Tuna melt:
- Completely drain (press) tuna and flake.
- Place tuna, mayonaise and relish in bowl. Thoroughly mix.
- Lightly toast bread.
- Place enough Swiss cheese to thinly cover one slice of bread.
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
- Serve with soup or salad.
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