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Before you jump to Doc's crab cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to doc's crab cakes recipe. To make doc's crab cakes you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Doc's crab cakes:
- Provide 12-16 oz. jumbo or super lump crab meat
- Get 1 cup light mayonnaise
- You need 1/2 tsp lemon juice
- Provide 1/2 tsp worcestershire
- You need 1 tsp yellow mustard
- You need 1 tbsp parsley
- Get 1 egg (remove yolk for lower cholesterol)
- Use 6-8 unsalted crackers (crushed) or one crumbled potato roll
Steps to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
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