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Before you jump to Persimmon & Raisin Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few modest changes can positively affect daily eating habits.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to persimmon & raisin cookie recipe. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Persimmon & Raisin Cookie:
- Take 1 cup Jelly of Persimmon
- Use 1 tsp baking soda
- Provide 1 cup granulated sugar
- You need 1 tsp brown sugar
- Get 3 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Take 1 tsp salt
- You need 1 egg, whisked
- Prepare 2 cup all-purpose flour
- You need 1 cup raisins
- Take 1 cup chopped nuts
- Get 1/2 cup butter, melted
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
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