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Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Before you jump to Doc's Tuscan Style Snow Crab Potato Salad recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to doc's tuscan style snow crab potato salad recipe. To make doc's tuscan style snow crab potato salad you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Doc's Tuscan Style Snow Crab Potato Salad:
  1. Prepare 6 medium sized potatoes
  2. You need 4 large hard boiled eggs
  3. Get 1 cup snow crab meat (leg and body meat)
  4. Prepare 1/4 cup chopped artichoke hearts (trimmed)
  5. Provide 1/2 roasted red pepper (chopped)
  6. You need 1 tablespoon chopped shallots
  7. Use 1 1/2 cups mayonnaise
  8. You need 1 finely chopped basil leaf (fresh)
  9. Take 1 teaspoon chives
  10. Prepare 1 tablespoon parsley
  11. Take 1/4 cup chopped black olives
  12. Prepare 1 teaspoon paprika
  13. Get 1 teaspoon salt (add more to taste if desired)
  14. Prepare 1 teaspoon pepper
  15. You need 1/2 teaspoon lemon juice
  16. Use 1 dash Worcestershire sauce
  17. Prepare 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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