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We hope you got benefit from reading it, now let’s go back to corny crab chowder recipe. To cook corny crab chowder you only need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Corny Crab Chowder:
- Provide 8 oz fresh crab meat or refrigerated canned crab meat
- Provide 2 T olive oil
- You need 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Use 48 oz low-sodium chicken broth
- Use 1-1/2 c frozen corn
- Take 1/4 tsp crushed red pepper
- You need 1 T dried basil
- Take 1/2 c half and half
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
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