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Before you jump to Crab Rangoon 🦀 recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that having healthy foods can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Yogurt is a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a wholesome snack though. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to crab rangoon 🦀 recipe. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crab Rangoon 🦀:
- Prepare Wonton wrappers
- Prepare 6 oz imitation crab meat
- You need 8 oz cream cheese, softened
- You need 1/4 teaspoon onion powder
- Provide 1/4 teaspoon garlic powder
- You need worcestershire sauce
- Take soy sauce
- Get oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
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