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We hope you got benefit from reading it, now let’s go back to mike's fresh crab meat sliders recipe. You can cook mike's fresh crab meat sliders using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Fresh Crab Meat Sliders:
- Prepare 1 (16 oz) Package Immataion Crab Meat [feathered or, left chunked]
- You need 1/4 Cup Purple Onions [fine minced]
- Provide 1/2 Cup Celery [with leaves - diced]
- You need Salt & Fresh Ground Black Pepper [to taste]
- You need 1 Cup Real Mayonnaise
- Get 1 tsp Old Bay Seasoning
- You need 1/4 Cup Green Spring Onions
- Get Juice Of 1/4 LG Lemon
- Provide 1 tsp Horseradish
- Use 1 tsp Fresh Dill
- Take 2 tbsp Clausens Dill Pickles [optional]
- Prepare as needed Fresh Lettuce
- Use 1 Package Fresh Slider Buns [with butter & garlic powder]
Instructions to make Mike's Fresh Crab Meat Sliders:
- Here's all you'll need.
- Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well.
- Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned.
- Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges. - - Avacado slices are great on these sliders as well. Or, try my super easy Mike's Creamy Avacado Dip & Spread on this slider. They do pair great together! Black Olives are a great addition too! - - Know that Peperridge Farms and Kings Hawaiian Rolls work perfectly with this dish and add additional sweetness. With the Kings smaller size - they'll also stretch this simple dish even further.
- Pictured is a slider with my Creamy Avacado Spread at the base. - - Enjoy!
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