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Before you jump to Campbell's Chicken Asparagus recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Probably the most popular treats is yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to campbell's chicken asparagus recipe. You can have campbell's chicken asparagus using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Campbell's Chicken Asparagus:
- Get 1 egg
- You need 4 boneless skinless chicken breast halves
- Prepare 1/2 cup dry bread crumbs
- Take 2 tbsp vegetable oil
- You need 2 can Campbell's condensed cream of asparagus soup (10 3/4 OZ)
- Take 2/3 cup milk
- Provide 2/3 cup water
- Use 4 cup hot cooked rice
Steps to make Campbell's Chicken Asparagus:
- Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs.
- Heat the veg oil in a skillet over medium-high heat.
- Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet.
- Stir the soup, milk and water in the skillet over medium heat until hot and bubbling.
- Serve with rice.
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