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Tuna Melt Sandwich
Tuna Melt Sandwich

Before you jump to Tuna Melt Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.

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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to tuna melt sandwich recipe. You can have tuna melt sandwich using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tuna Melt Sandwich:
  1. You need cheddar cheese
  2. Take franks red hot sauce
  3. Take dill pickle
  4. Take mayo
  5. Use chopped onion(purple)
  6. Provide bun (any kind)
  7. Get tuna
Steps to make Tuna Melt Sandwich:
  1. Open can of tuna, drain it, and then put it into a mixing bowl.
  2. Add the chopped onion, Mayo, and hot sauce into the bowl. Mix it all together, so the constituency is in the middle of creamy and dry
  3. Cut bun in half, and put as much of the tuna as you want, if there are leftovers save it for later. Tuna also tastes great on crackers!
  4. Put the slice of cheese on top. If you have a toaster oven, set it to broil, and place the sandwich on a tray, and then stick it in the oven. Lay the top bun on it's side beside the other bun, so that the cheese will melt faster.
  5. When the cheese has melted over the tuna, and the buns have been toasted golden, take them out. Add the pickles to the side to garnish. And serve!
  6. Note: this only makes around 1 serving.

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