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We hope you got benefit from reading it, now let’s go back to rum flavored persimmon purée recipe. To make rum flavored persimmon purée you only need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Rum Flavored Persimmon Purée:
- Use 1 small ★ Fully ripened persimmon
- Use 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
- Get 2 tsp ★Rum
- Use 2 tsp ★Maple syrup
- Take 1 tsp Mango purée
Steps to make Rum Flavored Persimmon Purée:
- Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
- Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
- Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
- Depending on the size and the finished product, you could use it as compote or as jam.
- Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
- [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
- This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
- I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
- [Edits on the procedure] I added in the mango purée in a revision.
- This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor
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