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Before you jump to Iced Cucumber Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to deal with this to begin seeing some results is to realize that you do not have to alter everything right away or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to iced cucumber soup recipe. To make iced cucumber soup you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Iced Cucumber Soup:
- Use 1 large or 2 small cucumbers
- Use 1/2 small onion
- You need 2 tablespoons lemon juice
- Use 2 mint leaves
- Prepare 1/2 pint canned consomme (I use Campbell's)
- You need Salt and pepper
- Get Few shrimp or extra mint leaves to garnish (optional)
Steps to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
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