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Before you jump to Brad's baked pork chops recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to brad's baked pork chops recipe. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Brad's baked pork chops:
- You need 3 LG pork chops
- Take salt and pepper
- Provide 1/2 bunch asparagus, chopped into 1 inch pieces
- Prepare 1 can Campbell's french onion soup
- Take 8 Oz sliced mushrooms
- Use 1/2 sweet onion, chopped
- Prepare 1 tbs minced garlic
- You need 1/2 tsp seasoned salt
- Get 4 servings of rice prepared with beef broth
Instructions to make Brad's baked pork chops:
- Place prepared rice in a 9 X 13 baking pan.
- Sprinkle pork chops with salt and pepper. Place on top of rice.
- Spread asparagus over pork chops.
- Pour soup over everything. Cover with tin foil.
- Bake at 350, 30 - 40 minutes. Until pork chops are done.
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
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