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Before you jump to Persimmon Namasu Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to persimmon namasu pickles recipe. To make persimmon namasu pickles you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Persimmon Namasu Pickles:
- Take 200 grams Daikon radish
- You need 1 Persimmon
- Provide Combined vinegar:
- Prepare 1 -2 1/2 tablespoons Vinegar
- Prepare 1 -1 1/2 tablespoons Sugar
- Get 1/4 tbsp Salt
- Provide 1/2 tsp Usukuchi soy sauce
- Provide 1 Dashi stock
- Prepare 100 ml Water
- Get 2 tsp Salt
Instructions to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
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