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Before you jump to Dressing !! (Stuffing) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few minor changes can positively impact everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to dressing !! (stuffing) recipe. To cook dressing !! (stuffing) you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dressing !! (Stuffing):
- Provide 3 boxes Jiffy Cornbread
- Use 10 pieces white bread, crumbled
- You need 1 1/2 cup chopped celery
- You need 1 cup chopped onions
- Prepare 1/2 cup butter, softened
- Prepare 10 3/4 oz Campbells cream of chicken soup
- Get 4 1/2 cup chicken broth
- Prepare 3 eggs beaten
- You need 3 eggs boiled
- Provide 1 tbsp salt
- Use 1 tbsp thyme
- You need 1 tbsp sage
- You need 1 tbsp black pepper
Instructions to make Dressing !! (Stuffing):
- Cook three boxes of Cornbread. (Follow directions on box.)
- While cornbread is cooking, boil chopped onions and celery until tender.
- Boil three eggs, peel and chop.
- Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl.
- Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well.
- Grease pan (i love bakers joy cooking spray) & spoon everything inside.
- Cook at 400°F for 30 mins to an hour… until desired texture.
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