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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. You can have chicken pot pie using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Take 1 can Campbell's Cream of Asparagus
  2. Provide 2 can Campbell's Cream of Chicken
  3. Provide 2 can Milk
  4. Take 1 can Green Beans
  5. Use 1 can Cooked Carrots Sliced
  6. Take 1 can Peas
  7. You need 1 Garlic Powder to taste
  8. Provide 1 Seasoned Salt to taste
  9. Take 1 can Pillsbury Crescent rolls
  10. Prepare 1 can Pillsbury Biscuit 5 pack
  11. Get 2 lb chicken breasts
  12. Take 2 Russet Potatoes
Instructions to make Chicken Pot Pie:
  1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
  2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
  3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
  4. Pour all into large baking dish. And preheat oven to 350°F
  5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
  6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.

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