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Before you jump to Alternative Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to alternative beef enchiladas recipe. You can have alternative beef enchiladas using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Alternative Beef Enchiladas:
- Provide 2 tbsp oil
- Take 1 tbsp taco seasoning
- Take 1 lb ground beef
- Get 1 onion, chopped
- Provide 1 clove garlic
- You need 12 tortillas
- Get 3 chopped kale leaves (remove rib)
- You need 2 cup cheese shredded
- Take 18 oz Campbells Sweet potato, tomatillo Bisque (box)
Steps to make Alternative Beef Enchiladas:
- Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat
- Remove veggies to bowl.
- If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies).
- Brown hamburger, add salt/pepper. (I removed fat here).
- Add sweet potato/tomatillo bisque to ground beef.
- Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring.
- Place 1/2 cup of meat mixture in 11" x 13" dish.
- Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish.
- Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese.
- Bake@350 Fahrenheit for 15-20 minutes. Enjoy!
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