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Before you jump to Broccoli cheddar soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Broccoli cheddar soup:
- Take 1 yellow onion
- Take 2 clove garlic cloves
- Prepare 1 tsp dry mustard
- Take 1 tsp paprika
- Take 1 tsp cayenne pepper
- Use 1/4 tbsp unsalted butter
- You need 1 pinch salt
- Get 1/4 cup flour
- Get 2 packages colbot sharp cheddar cheese
- Prepare 1 can cream of celery (campbells)
- Prepare 2 cup vegetable stock
- Use 2 packages frozen brocalli heads
- Take 1 1/2 cup shredded carrots
- Get 1 tsp ground black pepper
- Prepare 2 cup half /half (creamer)
- Prepare 2 packs of cobot sharp cheddar cheese (shredded yourself)
Instructions to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
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