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Before you jump to Momma's cheesy tuna melt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to momma's cheesy tuna melt recipe. To make momma's cheesy tuna melt you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Momma's cheesy tuna melt:
- Prepare tuna
- Take shredded cheese
- Use mayonnaise
- Prepare salt
- Take pepper
- Get bread
- You need butter
Instructions to make Momma's cheesy tuna melt:
- Mix everything except the bread in a bowl
- Butter one side of a piece of bread
- Put buttered sure down in a medium low frying pan
- Put tuna mixture on top of bread
- Butter one side of the other piece of bread and put it on top of tuna, buttered side up
- Cook until golden brown, flip and repeat
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