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Before you jump to Cheesy Tater Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you need to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheesy tater casserole recipe. To cook cheesy tater casserole you need 12 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Cheesy Tater Casserole:
- Prepare 1 onion, chopped
- Use 6 slice bacon
- Provide 2 tbsp chives
- You need 2 tsp oregano
- You need 2 tsp basil
- Get 1 can campbells cheddar cheese soup
- Use 1/4 packages velveeta sharp cheddar cheese
- Take 2 cup whole milk
- Use 1 lb extra lean ground beef
- Get 2 tsp your favorite season salt (i used a prime rib season salt)
- Provide 1/2 lb tillamook mild cheddar cheese
- Prepare 1 packages tater tots
Instructions to make Cheesy Tater Casserole:
- Cut bacon into bit size pieces and brown
- Remove bacon from pan but leave grease
- Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
- Add seasoning salt, basil & oregano to ground beef mixture
- Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
- Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
- Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
- Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
- Spread mixture in bottom of 5x9 nonstick pan
- Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
- Sprinkle a little shreaded cheese to top of mixture in pan
- Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
- Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
- Bake at 400 until top looks golden brown
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