Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Kaki (Persimmon) Yokan recipe here. We also have wide variety of recipes to try.
Before you jump to Kaki (Persimmon) Yokan recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are very mindful that having healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood increaser!
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to kaki (persimmon) yokan recipe. To make kaki (persimmon) yokan you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Kaki (Persimmon) Yokan:
- Provide Ingredients
- Use kanten
- Prepare koshi-an
- Use very ripe persimmons
- Take brown rice syrup
- Take water
- Provide sugar
- Prepare Equipment
- You need nonstick pot or pan
- Provide a small mold or flat container
- You need funnel (optional)
- Provide toothpick or skewer
Steps to make Kaki (Persimmon) Yokan:
- Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!
- Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat.
- Add sugar to dissolve.
- Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring.
- Turn off heat and add persimmon pulp. Stir well to combine.
- Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel.
- Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it.
- You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!
If you find this Kaki (Persimmon) Yokan recipe helpful please share it to your close friends or family, thank you and good luck.
