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Before you jump to easy chicken and dumpling pot pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy chicken and dumpling pot pie recipe. You can have easy chicken and dumpling pot pie using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare easy chicken and dumpling pot pie:
- Get 2 can campbell's chunky creamy chicken&dumpling soup
- Take 1 box 9 in pre made pie crust
- Use 1 9 inch pie pan
Steps to make easy chicken and dumpling pot pie:
- pre heat oven to 400º
- put pie crust in pan and leave the second one for on top
- add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown
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