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Before you jump to Thanksgiving Dressing (Southern style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to thanksgiving dressing (southern style) recipe. To make thanksgiving dressing (southern style) you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Thanksgiving Dressing (Southern style):
- You need 7 cup Cornbread
- Use 2 cup Bread crumbs (crumbled toast works best)
- Use 2 cup onion, chopped
- Take 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- You need 1/2 cup Butter (melted)
- Prepare 4 1/2 cup Chicken broth (or turkey)
- You need 3 Eggs (beaten)
- Use 3 Eggs (hardboiled and chopped)
- Use 1 tbsp Salt
- Take 1 1/2 tbsp Thyme
- Take 1 tbsp Sage
- Use 1 tbsp Black Pepper
- Provide 1 cup Chopped Celery (optional)
Steps to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
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