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Before you jump to Fall-Colored Persimmon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fall-colored persimmon cake recipe. You can have fall-colored persimmon cake using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Fall-Colored Persimmon Cake:
- You need ○ Persimmon
- Use ○ Sugar
- Provide Butter (margarine)
- Provide Sugar
- Prepare Eggs
- Get ■ Cake flour
- Take ■ Baking powder
- You need Walnuts (for topping)
Steps to make Fall-Colored Persimmon Cake:
- Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness.
- Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury.
- Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W.
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