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We hope you got insight from reading it, now let’s go back to light, quick & simple vegetable soup recipe. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Provide vegetable oil (cold-pressed is best)
- Prepare large onions, chopped
- Take garlic, chopped
- Take new potatoes, in small chunks
- Use carrots, diced
- Prepare vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Provide dried thyme
- Take dried rosemary
- Provide sugar
- Provide Salt
- You need Ground black pepper
Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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